Badam puri

#myrecipe #FoodismRepublicRewind

By Chandana Guptha

Jan, 30th

579

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Flour
Sugar
Ghee
Coconut
Oil
Rice flour
Water
Salt
Cardamom
Cloves

Instructions

Take a bowl. Add flour, rice flour, salt, ghee and mix everything well. Add water little by little and knead it into a soft dough. Let the dough rest for 10 minutes. Take a pan and add sugar and water to it. Stir the water till the sugar dissolves in a syrup and you get a 1-string consistency. Add cardamom powder to the syrup and keep it aside. Divide the dough in small portions and roll them into balls. Roll them into triangular puris and pin a clove to secure all the layers of the puri. Heat up oil in a pan and deep fry the puris till the colour turns golden brown. Dip the crispy puris in the sugary syrup and place them on a plate. Garnish with grated coconut.and cloves.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.