- In a pan, add sugar and pour enough water to just cover the sugar Let the sugar melt and come to a boil Add powdered elaichi and a drop of pure almond extract Sugar syrup is ready when you get a 1 string consistency, add few strands of saffron keep aside In a small bowl, take maida, rice flour Add almond powder and mix well Next add 2 Tsp ghee, pure almond extract Mix the ghee into the dry ingredients until it is well incorporated Add little water, 1-2 Tbsp, start mixing Lightly knead into a soft dough, do not over-knead Grease with some ghee and set it aside for 5 minutes. Meanwhile heat oil for frying badam poori Pinch half the dough, lightly pat on a oiled surface Roll into a thin chapathi Using a 2 inch cookie or biscuit cutter, cut out rounds Repeat till the rolled out chapathi has been completely used The pooris should be quite thin. Now to make the layers, fold each round into semi-circle and then into a triangle Repeat till the dough is used up When the oil is heated up, on low flame, drop few layered pooris Fry till crisp and golden Dunk the fried pooris in sugar syrup for a 2-3 minutes. Serve.
Badam puri
#myrecipe
By Shaalini Shaalu
Feb, 21st
553
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Almond powder
- Almond extract
- Salt
- Baking soda
- Turmeric powder
- Rice flour
- Ghee
- Maida
- Sugar
- Water
- Cardamom powder
- Saffron
