Badaru halwa

#myrecipe

By Radha Nelanti

Mar, 5th

577

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Wheat flour
Water
Sugar
Ghee
Cashew

Instructions

Take a pan and add ghee,chopped cashew and roast. Take a bowl and add wheat flour and water. Keep it for 2 hours. Then take a bowl and keep strainer on it and pour the wheat flour and water mixture in that and extract the water. Then take a pan and add water and sugar. Make sugar syrup. Then in another than add ghee,sugar and add wheat flour milk in that and cook. Then add the sugar syrup in it and cook for 5-6 minutes. Then add the roasted cashew and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.