Baigan Fry

#myrecipe

By Pooja Sanghavi

Dec, 30th

764

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 Large Baigan (Eggplant)
2 tbsp Besan (Gram flour) 3 tbsp red chilli powde
pinch of turmeric powder
salt to taste
1/4 cup Peanut oil

Instructions

Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly.
Heat the frying pan with the peanut oil. Take one slice of baigan at a time apply the mixture to both the sides and fry it.
Serve it hot with chapatis.

Other recipes

Rajsthani Makki Dhokla

1310

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.