Baigan fry Recipe

#myrecipe

By Unnati Pandit

Apr, 15th

612

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1 Large Baigan
(Eggplant) 2 tbsp Besan
(Gram flour) 3 tbsp red
chilli powder pinch of turmeric powder
salt to taste
1/4 cup Peanut oil

Instructions

Cut the baigan into thin round slices.
Mix chilli powder, turmeric powder and salt thoroughly
Heat the frying pan with the peanut oil.
Take one slice of baigan at a time apply the mixture to both the sides and fry it.
Serve it hot with chapatis.

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