Baingan Bharta

#myrecipe

By Harshita Gupta

Mar, 14th

546

Servings

2 persons

Cook Time

10 minutes

Ingredients

10 - 12

Ingredients

1 piece baingan
1 piece onion (chopped), 1 piece tomato (chopped)
1 piece spring garlic (chopped)
1 piece spring onion (chopped)
as required Small piece ginger (chopped)
4-5 piece Garlic (chopped)
3-4 piece green chilli (chopped)
as required Green coriander (chopped)
4-5 tbsp oil ,1 tbsp mirchi powder
1 tbsp turmeric powder ,1 tbsp dhanya jeeru powder
1 tbsp dhanya jeeru powder
1 tbsp garam masala

Instructions

First of 1 baingan taken and totally fry in gas stove.after fry remove top surface of baingan
Crush the baingan of knife ya spoon.
Taken kadai in top of gas stove burner in medium flame. Add 4-5 tbs oil.and oil slightly heated add chopped ginger and garlic. Add in chopped onion.
Fry 2 -3 min. Add in spring garlic and spring onion.
Proper mix from 1-2 min. Add in chopped tomato.
After chopped tomato add. Add in salt,mirchi powder,turmeric powder,garam masala, and proper mix in 2-3 min.
Add in crush baingan.
Proper mix and Let it cook for 2-3 min. Add in chopped green coriander.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.