Baingan ka Bharta loaded with greens.

Baingan ka Bharta (Green)

#myrecipe

By MF MADHAVIS FOOD

Jan, 29th

578

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Oil 1/4 cup
Hing 1/4 tsp
Green garlic 1/4 cup
Spring onion white part 1 cup
Onion 1
Ginger Chilli paste 2 tbsp
Salt to taste
Coriander cumin powder 1 tsp
Turmeric powder 1/4 tsp
Garm masala 1 tsp
Tomato 1 cup
Lemon juice 1
Spring onion green part 1 cup
Fresh coriander 1/2 cup
Big brinjal 3

Instructions

Apply the oil on the brinjal and roast it on the flame. Cool it completely and remove the skin of it and make a pulp from it.
Now heat the oil in pan add green garlic, spring onion (white), onion and cook it completely
Now add tomatoes and all dry masala in it and cook till oil is released.
Now add brinjal pulp and spring onion green part and cook it well. At last add lemon juice and mix it.

Notes/Tips

Red baingan ka bartha can be made by using regular ingredients instead of fresh and green vegetables.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.