- Smear little oil on the brinjals and make 3 slits on each and stuff green chillies,2 cloves and some asafoetida in the slits. Place them directly on the gas stove burner and roast on medium flame,keep turning and rotating it so all the side get cooked evenly and properly. Cook till it become soft and the skin looks charred and start peeeling off. Remove the cloves and peel off the skin completely and discard it, and then mash the pulp and chillies completely with a fork. Heat oil in a pan and add cumin seeds,when they start crackling add the chopped tomatoes Saute for few seconds and then add turmeric powder,chili powder,salt and chopped Ginger Cover and cook for 4-5 minutes. Now add mashed brinjals,mix and cover and cook again for approx 3 minutes.keep stirring in between Add garam masala powder and fresh coriander and mix well Garnish with coriander and serve with rice, chapathi.
Baingan ka bharta
#myrecipe
By Shaalini Shaalu
Mar, 17th
506
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Brinjal
- Tomato
- Green chillies
- Ginger
- Corinader
- Cumin
- Red chilli powder
- Turmeric
- Salt
- Cloves
- Garam masala
- Oil
