Baingan ka salan

#myrecipe

By Shaalini Shaalu

Mar, 18th

582

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Brinjal
Salt
Oil
Water
Sesame seeds
Corinader seeds
Coconut
Cumin
Mustard
Corinader powder
Cumin powder
Garam masala
Poppy seeds
Red chilli powder

Instructions

Take a pan and coriander seeds, coconut,poppy seeds,sesame seeds and saute well. Let them cool down. Then blend into a powder. Add water and make a paste. Take a pan and add oil,brinjal and cook. Then take the brinjals aside. In the same pan add cumin, mustard,prepared paste and cook. Then add water, corinader powder,cumin powder,red chilli powder and mix well. Then add salt. And fried brinjal. Cook for 10-12 minutes and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.