- 1. Combine all ingredients in a deep bowl, mix well and knead into a semi soft dough using enough water. 2. Apply little oilon your hands and divide into equal portion .Shape into cylindrical roll. 3. Steam them in a steamer cooker for 40 to 45 minute.
- 3. Steam them in a steamer cooker for 40 to 45 minutes. 4. Let them cool for approximately 10 minutes. 5. Cut them into slice of diameter 25 mm and keep aside.
- 6. Heat 2 to 3 tsp oil in non-stick kadai and add mustard seeds. 7. When seeds crackles , add cumin seeds , curry leaves asafoetida and saute on a medium flame for few seconds.
- 8. Add muthia pieces and 1/2cup water and mix well. Cover with a lid for 5 minutes, then gently mix. 9. Open lid and sprinkle sesame seeds and chopped coriander. 10. Serve immediately garnished with coriander.
Bajara Onion muthia
#myrecipe
By Jigna Soni
Dec, 10th
642
Servings
3 persons
Cook Time
15 minutes
Ingredients
9
- 11
Ingredients
- bajara flour
- Finely chopped onion
- Turmeric powder (haldi)
- Chilli powder
- Dhana jeera powder( coriander powder)
- Green chilli ginger paste
- Sugar
- Chopped coriander
- Baking soda
- Oil
- Sslt
Instructions
Notes/Tips
For the garnishing 2 tsp finely chopped coriander (dhana)
