- Soak both the rice overnight
- In pan heat spoon of oil add urad dal coriander seeds red chilli methi seeds fry aromatic turn off flame add coconut cool completely grind along soaked rice tamarid pulp jaggery mix salt. Dosa batter is set for fermentation for overnight.
- Cut sweet potatoes into thin slices dip in over dosa batter place on hot tava greased with little oil on low medium flame for dosa..cover dosa with lid allow to cook completely and flip over other side to crispy dosa. Enjoy hot with butter.
Yummy stuffed dosa with sweet potatoes
Baji dosa
#FoodismSummerBonanza
By usha rani
Apr, 10th
593
Servings
2 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Dosa rice 1 cup
- Boiled rice 1/4 cup
- Red chilli 10 nos
- Dhaniya 4 spoon
- Urda dal 2 spoon
- Methi seeds 1/4 tsp
- Coconut 1 cup
- Tamarind pulp 1/4
- Salt according to taste
- Jaggery powder 1 spoon
Instructions
Notes/Tips
While placing dip sweet potatoes on tava make sure you cover gap by little dosa batter in order hold dosa in shape avoid breaking of dosa. You can even try with raw bannana ring gaurd.
