Bajji for pav bhaji

#myrecipe

By Radha Nelanti

Jan, 31st

612

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Potato
Carrot
Beans
Peas
Red chilli powder
Corinader powder
Cumin powder
Oil
Salt
Corinader
Onion

Instructions

Take a pressure cooker and add water,in it add potato,carrot,beans,peas and pressure cook for 4-5 vessels. Take a pan add oil,onion saute well. Then add coriander powder,cumin powder,red chilli powder,salt and mix well. Then add cooked veggies and cook for 2-3 minutes and garnish with coriander and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.