- How to prepare Bajra Churma Laddu Take 2 cups of Bajra flour in a utensil and add half cup of ghee and mix well.
- Now, make a dough of the Bajra by adding and mixing small quantities of warm water.
- Make thick and small rotis from the dough and put it in the heated Baati oven or tava/ pan.
- Keep checking and reversing it till it turns brown in colour.
- In case you are making in tava/ pan, you can also put it in direct flame from time to time for faster baking.
- As soon as it turns brown and cracks a bit, remove from flame and immediately crush them with hands and grind them to a coarse powder in the mixer.
- Take it into a plate and add the grated jaggery along with the remaining 1/2 cup of ghee.
- Mix them thoroughly. Add cardamom powder and dry fruits. Shape them into round laddo & also in tart mould.
- allow them to cool in room temperature.
- For chilli cream Combine all ingredients in the mixing bowl, use a whisk and mix vigorously until the cream is whipped to a thick consistency.
- Place the bowl in the refrigerator and allow the whip cream to chill for 1 hour. It will thicken more during the chilling period.
- Fill the Chilli whipped cream in Bajra Churma tart with the help of piping bag & garnish with mint leaves.
Bajra ka Churma tart with Chilly Cream !! Sweet & little bit Spicy My innovative recipe. Made tart from Churma & Fill with Chilly cream. Perfect for Cold weather. Bajra Churma recipe using Bajra flour, jaggery, dryfruits & ghee.
Bajra_Churma_Tart_With_Chilly_Cream
By Meet Sangoi
Jan, 13th
630
Servings
4 persons
Cook Time
45 minutes
Ingredients
4
- 6
Ingredients
- Bajra Flour - 2 cups
- Warm water - 3/4 cup
- Ghee - 1 cup
- Jaggery (Gur) - 1 1/2 cups (grated)
- Cardamom Powder - 1 tsp
- Mix Dry Fruits - 1/2 cup
