Bajra banana bread

#myrecipe #FoodismSummerBonanza

By Sai Charan

Mar, 23rd

506

Servings

4 persons

Cook Time

1 hr

Ingredients

11 - 13

Ingredients

Butter
Oil
Sugar
Eggs
Vanilla extract
Curd
Banana
Whole wheat flour
Maida
Baking soda
Salt
Cinnamon
Bajra

Instructions

Preheat the oven to 350ºF. Grease and flour loaf pans and set aside. In a medium bowl, whisk together butter, oil, sugars, and eggs until thoroughly incorporated. Whisk in the vanilla, yogurt, and bananas. Set aside. In a large bowl, whisk together flours, salt, baking soda, and cinnamon. Stir in millet. Make a well in the center of the dry ingredients. Add the wet ingredients to the well and use a spatula to fold the batter together. Divide the batter between the two prepared baking pans. Bake for 50-60 minutes. Remove the pans from the oven and allow to cool for 15 minutes. Serve.

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