Bajra chakli

#myrecipe

By Chandana Guptha

Jan, 21st

582

Servings

10 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Bajra Flour
Rice flour
Gram flour
Red chilli powder
Sesame
Hing
Butter
Oil
Salt
Water

Instructions

In a bowl add bajra flour, rice flour, gram flour, hing, red chilli powder, sesame seeds, salt & butter mix well Then add water mix well, knead it & make soft dough. Pour 1tbsp of oil, knead it again, cover it & keep it aside. Heat enough oil in a pan, take star murukku mould plate then place it in a muruku kuzhal. Fill the prepared dough in a muruku kuzhal & just squeeze over the ladle & deep fry till crisp on medium hot oil. Flip over & fry another side. Once it ready then take it out & drain on absorbent paper. Then store it in an airtight container.

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