Bajra khichdi

#myrecipe

By Chandana Guptha

Jan, 16th

585

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Bajra
Jaggery
Ghee
Salt

Instructions

Heat ghee in a kadai. Add the bajra and sauté for two to three minutes. Add sufficient water to cover the bajra. Add jaggery and salt and mix well. Cook on a medium heat for fifteen to twenty minutes or until completely done. Serve hot.

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