- Preheat half the amount of ghee in a wok. When ghee is sufficiently hot, place gond into it After gond is aptly fried and puffy, take it out in a plate. Place millet flour in rest of the ghee and stir constantly while roasting. Cook until there is slightly change in color. When oil starts separating from the flour. It takes 15 minutes for roasting flour. Once roasted take out flour in a bowl. Crush the jaggery into small chunks. Place jaggery in wok and cook on low flame. Once jaggery is melted completely, immediately turn off the flame. Chop almonds and cashews in small chunks and add in roasted flour. Also add grated coconut, gond, cardamom powder and melted jaggery into it and mix all ingredients really well. Take little amount of mixture in your hands and make a medium size ladoo. Place the ladoo over a plate. Once ladoos get frigid, place them in an air tight container.
Bajra laddu
#myrecipe
By Arun Kumar
Mar, 8th
559
Servings
10 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Millet flour
- Jaggery
- Ghee
- Cashew
- Almonds
- Edible gum
- Coconut
- Cardamom powder
