Bajra vada

#myrecipe

By Shaalini Shaalu

Mar, 25th

501

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Bajra
Corinader
Sesame
Cumin
Curd
Urad dal
Water
Salt
Oil
Onion
Curry leaves
Green chillies

Instructions

Take a bowl and add bajra,urad dal separately and wash. Then soak them for 4-5 hours. Next day take a blender and add soaked and drained bajra,urad dal and blend into a paste. Then add green chillies and blend once. Take the paste in a bowl and add curry leaves,salt,cumin,onion,salt, corinader,sesame seeds,curd and make a semi solid texture. Heat oil in a kadai take some mixture on palm and make a hole in centre. Then deep fry and serve hot.

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