- At first dry roast sprouts in a low flame for 10 minutes
- Preheat the microwave for five minutes Then add this dry roasted moong in a baking tray bake it for 15 minutes. After 15 minutes if it is still soft bake for another 10 minutes.
- After that arrange all this masala then add this masala to moong mix well. Please go through the sound please go through the sound