- Soak the daal in hot water for 2hours. Drain and grind with green chillies and ginger piece to a coarse paste using 1/2cup water.
- Grind the boiled veggies and coriander also to a coarse paste.
- Preheat the oven to 180°C.
- In a bowl, add the green gram paste, veggies paste, semolina, besan, salt, 1/4cup water and mix well. Keep everything ready for tempering.
- Add the eno fruit salt to batter and give a gentle mix.
- In a small pan, heat oil and add all ingredients for tempering. Pour this tempering over the batter and mix gently.
- Fill the batter into muffin moulds till 3/4th and bake in preheated oven at 180°C for 20-22mins or until toothpick inserted at center comes out clean. De-mould the muffins gently.
- make the tempering again and pour over the baked muffins.
- Serve Hot With Tomato Ketchup And Coriander Chutney.
Baked Green Moong Handvo Muffins
By Sneha Garg
Jan, 6th
860
Servings
4 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Green moong daal, whole
- Boiled green peas,french beans
- Fine semolina
- Besan
- Ginger piece
- Green chillies
- Coriander leaves
- Eno fruit salt
- Water
- Salt
- Oil, for tempering
- Mustard seeds
- Sesame seeds
- Hing
- Ajwain
- Cumin seeds
- Whole red chilli
- Curry leaves
