A traditional snack item

Baked Namak Para

#myrecipe

By Anisha Patil

Dec, 30th

846

Servings

6 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 1/2 Cups Whole wheat flour
1/2 Cup Refined flour
1/2 tsp Baking powder
1/2 Cup Ghee
To taste Salt
1/2 tsp Carom seeds

Instructions

Mix the two flours and baking powder. Add ghee and rub in with fingertips to get crumby consistency.
Add salt and crushed carom seeds. Add sufficient cold water to make stiff dough. Cover the dough and let it rest for some time. Preheat oven to 200°C.
Sprinkle some refined flour on a flat surface and roll out the dough into a half centimeter thick diskette (chapati).
Grease a baking tray with a little oil and sprinkle refined flour on it. Cut the rolled out dough into diamond shaped pieces.
Place them on the baking tray and bake in the preheated oven at 200°C for 15 to 20 minutes.
Serve hot or cool them down and store in an airtight container.

Notes/Tips

It tastes amazing with tea

Other recipes

Rajsthani Makki Dhokla

1309

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.