A perfect baked snack for every occasion.

Baked Potato Wedges

#myrecipe

By Gurneet kaur Nayar

Feb, 23rd

652

Servings

2 persons

Cook Time

35 minutes

Ingredients

4 - 6

Ingredients

Potatoes 2 large
Oil 3-4 tbsp
Salt to taste
Garlic powder 1 tspn
Chilly flakes/ red chilly powder 1 tspn
Oregano/ italian seasonig 1-2 tspn

Instructions

Wash and slice the potatoes into wedges. Soak them in hot water for 30 minutes. Drain the water and add potatoes in a large bowl. Add all ingredients. Mix nicely with hands until the wedges are coated nicely. Take a baking tray lined with parchment paper to avoid sticking. Arrange the wedges. Bake in a preheated oven at 200-210 deg. For 30 -35 minutes,turning them halfway through. Sprinkle with some parsley or coriander leaves and serve immediately.

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