Baked Tender Chicken

By Sonia Bindra

Feb, 6th

604

Servings

3 persons

Cook Time

50 minutes

Ingredients

6 - 8

Ingredients

Chicken drumsticks 1kg
2 Tbs Olive Oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chopped parsley
Salt
1/2 tsp Cracked pepper

Instructions

Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees.
Serve immediately with mint sauce and salad

Notes/Tips

These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.