- Add biscuits in blender. Make a coarse powder. Add melted butter, pulse it to make smooth powder.
- Take greased tart mould,evenly spread biscuit powder, press it , keep it in fridge for 10min
- Meanwhile prepare the filling. In blender add all other ingredients while keeping little paneer aside. Make a smooth paste.
- Now mix paneer crumbs to paste, give a quick mix. Fill this in prepared tart mould.
- Bake this in pre heated oven for 10 min at 180°c.. Cool it completely, de mould it carefully..
- Garnish with dried berries and pistachios slices.. Its ready to serve..
There are many tart recipes.. Some prefer no bake tarts, others may baked type.. In this, tart shell is simply done using biscuits. Added filling, and baked.. Try this delicious tart if you are tart lover..
Baked butterscotch-fig tart delight
#ValentineMe
By Deepa Raghuraj
Feb, 20th
610
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Digestive biscuits 10
- Melted Butter 3tbsp
- Cheese cream 2tbsp
- Paneer crumbs 3tbsp
- Rava/sooji 1tbsp
- Cornflour 1tbsp
- Milkmaid ¼tin
- Soaked dry fig pieces 3
- Butterscotch essence 1tsp
- Butterscotch granules 1tbsp
- Some Dried berries/cherry, pistachios
Instructions
Notes/Tips
After de moulding, don't let it for more time, serve immediately as much as possible.. Otherwise shell of the tart will loose its crispness..
