Baked eggs

#myrecipe

By Mahira Shaikh

Jul, 28th

614

Servings

4 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

Eggs
Whole wheat flour
Olive oil
Mixed herbs
Ginger garlic paste
Salt
Blackpepper crushed
Chilli flakes
Cheddar cheese
Mozeralla cheese

Instructions

In a bowl whisk the eggs one by one.
Now add all the spices including the flour and mix well. Without any lumps
Now grease a baking tray and pour the batter. Then slice the cheddar and mozeralla cheese and add into to the batter.
Decorate with your favorite veggies thinly sliced. Such as tomatoes,capsicum, dill leaves,parsley etc
Bake it in a preheated oven at 160°c for 25 minutes. Or until the skewer comes out clean

Notes/Tips

Cooking at the right temperature. Whisking it in the same direction

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.