It’s Healthy Non-fried ..baked Jalebi with dash of sugar

Baked kaju jalebi

By Alpana Shah

Nov, 17th

772

Servings

6 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Kaju
Milk powder
Maida
Sugarpowder
Sugar
Saffron
Cardamom
Milk
Water
Dryfruit
Silver waralh

Instructions

Make kaju powder

Make Dough

Make sugar Syrup

Roll dough

Twist like jalebi

Preheat oven put it to bake

Pour sugar syrup

Garnish

Serve

Notes/Tips

Tasty Healthy & Unique roasted kaju jalebi

Other recipes

Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.