Baked palak and jowar murukku

#myrecipe

By Chandana Guptha

Jan, 21st

577

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Rice flour
Urad dal
Oil
Spinach
Oil
Hing
Cumin
Salt

Instructions

Wash and clean the palak and blanch the palak in hot water for 3 minutes and drain. Grind them nicely when cooled. In a vessel, take rice flour,jowar flour, urad flour and salt and mix well. Now add 1 ladle of hot oil and add in this and mix well. Now add the palak paste and mix well. Add water little by little to this and mix into a thick dough. Take a murukku achu and put the single star plate and apply oil inside. Now take the dough and keep inside and press the flour into a circular shape in hot oil. Cook till both sides are crisp. Serve with ketchup or can also eat this raw.

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