Baked rasgulla

#myrecipe

By Harshita Gupta

Mar, 13th

568

Servings

4 persons

Cook Time

40 minutes

Ingredients

2 - 4

Ingredients

150 gm homemade chena Or cottage cheese
1 tsp suji
1 tsp sugar free
750 ml milk ,50 gm khova

Instructions

First you have to smash chena with your palm along with suji till it becomes smooth dough.
Give them round shapes.
Boil 2 cup of water... Add sugar free (instead of sugar free you can use 3/4 cup of sugar). When water starts boiling drop round shapes chena on it... Cook it for 10 minutes with lid in high flame and another 10 minutes without lid in medium flame.
Next boil 750 ml milk... Reduce it to 200 ml. (You can add 2 tbl spoon sugar). I used pinch of sugar free. Add khova. Mix nicely.
Now take a baking tin. Place rasogolla on it. Pour the thickened milk. Baked it 200° Tempareture for 20 minutes.
Baked rasogolla is ready... Cool it and serve.

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