Balaleet

#myrecipe

By Chandana Guptha

Mar, 17th

502

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Vermicilli
Butter
Sugar
Cardamom powder
Saffron
Rose water
Egg
Oil

Instructions

In a pan, heat 2 tablespoons of oil and add half of the raw vermicelli. Lightly fry the vermicelli noodles until they turn golden brown, about 5 minutes. Then add a large volume of water to boil the fried vermicelli. Once the water starts to boil, add the rest of raw vermicelli and cook for just 3 minutes. Drain vermicelli in a colander. Add butter, cardamom, sugar and diluted saffron to the pan. Mix and heat until sugar is dissolved for about 6 to 8 minutes. Add vermicelli back to the pan, mix and cook for an additional 2 minutes. Serve.

Notes/Tips

Serve this with omelette

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