Balushahi

By Radha Nelanti

Jan, 16th

602

Servings

10 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Baking powder
Baking soda
Dalda
Curd
Maida
Sugar
Lemon
Oil

Instructions

Take a bowl add maida, cooking soda, baking powder mix well then add butter or dalda crumble it. Now add curd and mix well keep it aside for 10 minutes. After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole. Now in another pan add sugar add water make boil till one string consistency syrup. In a pan add oil to fry balushahi deep fry in a very slow flame till light golden color. Then add the same to sugar syrup dip for 2 minutes and remove.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.