BanNChocNut

#myrecipe

By Mohit Khanna

May, 11th

581

Servings

1 person

Cook Time

50 minutes

Ingredients

10 - 12

Ingredients

Brown rice flour
cocoa powder
Bananas
hot water
slivered almonds
Maple Syrup
Sugar
Sea salt
Baking powder
sunflower oil
Vanilla extract
White vinegar

Instructions

Preheat oven to 350 degrees F. Grease cupcake/ muffin pan (12 muffin holes needed for this recipe). Boil one cup of water and mix one teaspoon white vinegar. Let stand for five minutes.
In a large bowl, combine brown rice flour, cocoa powder, baking soda, and sugar. Sift together. In a separate bowl combine sunflower oil, vanilla extract, maple syrup, two mashed bananas, and salt.
After five minutes of standing, add the hot water with vinegar. Combine wet and dry ingredients, blend together until smooth. Fold in chocolate chips and almonds. Bake at 350F for 50-55 minutes. Let them cool for 5 minutes. Decorate as you please.

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