- In a blender, add bananas and blend them to a smooth paste. Blending gives a smoother consistency to your halwa. You can also mash the bananas instead of blending if you desire a chunky halwa
- Add ghee and pureed banana in a pan and continuously stir on medium-low flame for about 15 minutes. The banana will be cook during this process, and the mixture slowly starts changing its color.
- At this point, add sugar based on the sweetness of banana, cashews and continue to stir. The color and texture of halwa changes during this process
- Around 25 minutes mark, i.e., after adding sugar, the mixture becomes thick, sticky, and leaves the sides of the pan. Switch off the flame.
- Transfer this to a greased plate or plate lined with parchment paper and spread the halwa to desired thickness.
- Once it cools down completely, cut them into desired size and shape. Serve and enjoy.
