If you love pudding this can be a healthy option for them

Banana Jelly Pudding

#myrecipe

By Pavitra Chauhan

Feb, 5th

715

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 ripe banana
2 tbsp agar -agar powder
2 tbsp vanilla custard powder
500 ml milk
1/4 cup sugar or as per taste
1 tsp vanilla essence

Instructions

Take agar -agar powder in a cup,add 1/2cup warm water.Dissolve and keep aside. In a pan take milk,add custard powder.Stir well and make sure that there is no any lump.
Mash banana,keep aside Heat the milk -custard powder, mix.stir continuously and cook on low flame for 3-4minutes.
Now add mashed banana,stir. Add agar-agar mix,sugar and 1 pinch of orange food colour.Mix well cook on medium heat till the mixture is thick enough.
Put off heat,add vanilla essence.Mix well.Dish out in serving cups. Put in refrigerator for 2-3hours.Overnight cooloing will get better result.
Take out from refrigeratere.Garnish with cherry(optional).Serve.

Notes/Tips

Maintaining consistency is important

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