- Boil the milk and keep it aside to cool down.
- Take the banana and 3 teaspoons of jaggery into a mixing jar and make a smooth paste
- Take a Medium size bowl, add aata and suji to it, add crushed saunf, half teaspoon elachi powder, mix all the dry ingredients. and the banana jaggery paste and mix everything.
- Now gradually add Milk to it and Make a thin batter, similar to Dosa batter.
- Now take a flat pan, add jaggery to it with little water to melt it. Boil it for Sometime to get a slightly thicker consistency, then keep it aside.
- Heat the oil/ Ghee in a small deep kadhai, keep the flame at medium. When The oil is Heated, start putting the batter, make one Malpua at a time. Cook it at medium flame, cook it till becomes medium brown in both the sides. Then take out the malpua.
- Squeeze out the oil from the Malpua and then add the malpua to jaggery syrup, keep it in the syrup for 2 minutes.
- Then take out the Malpua and keep it in The serving tray.
- Repeat the process for all the Malpuas. Then garnish it with sliced almonds.
A famous Sweet Dish from Odisha using come items available in Your kitchen.
Banana Malpua
By Srushti Shabnam
Nov, 22nd
698
Servings
4 persons
Cook Time
1 minute
Ingredients
7
- 9
Ingredients
- Aata
- Robusta banana
- Milk
- Jaggery
- Saunf
- Elaichi
- Ghee/ Oil
- Almonds
- Suji
Instructions
Notes/Tips
The Amount of Jaggery can based on the sweetness your Require.
