A healthy breakfast option

Banana Pancakes

#myrecipe #Jaggeried
By Shalini Mathur

Jan, 8th

639

Servings
3 persons
Cook Time
15 minutes
Ingredients
6 - 8

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon jaggery powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Instructions

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Notes/Tips

Spread honey at top for better taste