Banana Walnut Muffin (Healthy/Gluten Free Recipe)

#sweets

By Monali Patel

Jul, 8th

638

Servings

6 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Banana (mashed)
Milk
Oats Flour
Almond Flour
Buckwheat Flour (kuttu ka aata)
Oil
Salt
Baking Powder
Organic Jaggery Powder (optional)
Walnuts (chopped)

Instructions

Mix all dry ingredients and sieve it.
Mix all wet ingredients and keep it aside.
Mix both dry and wet ingredients.
Pour batter in cup cake liner.
Bake in preheated oven, at 180° C for 20 mins.

Notes/Tips

Instead of Buckwheat flour (kuttu ka aata) you can use Amaranth flour or Coconut flour. To make it vegan recipe you can use coconut flour along with coconut oil / avacado oil / rice bran oil )

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.