Banana chips

#myrecipe

By Shaalini Shaalu

Jan, 22nd

588

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Oil
Unripe banana
Sour curd
Salt

Instructions

Peel off the skin of the large sized plantains and put them in water. Pour sour curd into this water. Leave this for half an hour. Strain the excess water off. Heat oil in a wide pan. Bring it to heat Slowly, slice the unriped banana using a chips slicer directly into this oil. When it is cooked, sprinkle some salt water and continue stirring. Turn over the chips to cook both the sides. Once sure that they are crisp, use a strainer to take the chips out and place them on an absorbent paper to drain the excess oil off. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.