Banana chips

#myrecipe

By Sai Charan

Feb, 14th

577

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Unripe banana
Oil
Water
Salt
Turmeric powder

Instructions

Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes. Give it a good mix and transfer to a colander to drain completely. In a medium sized kadai on high heat, heat the oil. When it starts smoking, add the slices in small batches. Fry until golden and transfer onto a paper napkin. Repeat with the rest of the slices. Sprinkle with salt and let it cool. Store in an air-tight container.

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