- Take idli rice in a bowl, wash 2-3 times, pour more water Add poha and let it soak for 4-5 hours After 4-5 hours, drain water, and add into a mixie Add grated coconut Next add chopped jaggery grind all into a batter Sprinkle a pinch of salt and peeled elaichi seeds In another small bowl, add chopped ripe banana, mash well with a fork Pour this into the mixie and also, add a pinch of turmeric Slowly pour a little water. Grind into a thick, pourable batter Take this into a bowl Set this aside for half hour or you can make immediately To make dosas, heat a tawa Pour a small ladleful of batter and slowly spread into a small dosa Drizzle little oil and let it roast When the underside is cooked and golden, flip and cook on another side When both sides are cooked and the dosa is soft remove from tawa Serve immediately.
Banana dosai
#myrecipe
By Chandana Guptha
Jan, 31st
580
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Idli rice
- Poha
- Jaggery
- Banana
- Cardamom
- Salt
- Turmeric powder
- Coconut
- Oil
