banana halwa

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 28th

562

Servings

10 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Banana
Ghee
Cardamom powder
Sugar

Instructions

peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low. Cook Them Stir the mashed bananas in ghee and cook until they become light brown in colour. Keep stirring the bananas to avoid them from sticking at the bottom of the pan. Ready To Be Served After 15 minutes, add sugar to the pan and stir well to dissolve the sugar completely and cook for another 5 minutes. Then add cardamom powder and stir once again for a few seconds and remove the pan from the burner. Transfer the halwa to a serving bowl and allow the mixture to cool down at room temperature. Banana halwa is ready. Now cut thick slices and serve!

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