- Cut the raw banana in to 2 and pressure cook it till 2 whistles. Once the steam goes out, immediately , run it under cold water and peel the skin and pat it with the dry kitchen towel. cook raw banana In a wide bowl add the besan, red chili powder,garam masala, finely chopped cashew nuts, cumin powder,red chili powder and salt. Grate the cooked kacche kale | raw banana and add it to the bowl. Do not water to this. just knead this mixture and form a dough. Make this into equal sized balls and keep it aside. Heat the oil for deep frying. Alternatively you can cook the koftas in paniyaram pan too. Since i was running out of time, i opted for deep frying. dough kofta Deep fry in medium low flame till they turn golden brown and drain it in a kitchen towel. fry koftas Keep this covered and keep side. Let us make the gravy. Cut the onions finely. In a pan add oil and cook the onions till golden brown. Take 3/4 th of the cooked onion and grind this along with ginger garlic paste and tomato puree. Let the 1/4 th portion of the onions remain in the pan itself. n the pan add the ground paste and cook for 3 minutes in a low flame. Add in the garam masala, red chili powder, cumin seed powder and coriander powder. add- ground tomato add-masala Cook till the oil leaves. Beat the fresh cream and milk in a mixer and add it to the pan. Add little water to get the gravy consistency. Add salt. onion+tomato Add- cream-milk Let this boil for 2 minutes and add in the kasoori methi. Switch off the flame. Put the koftas to the gravy and gently mix well. Serve hot.
Banana kofta
#myrecipe
By Radha Nelanti
Jan, 14th
572
Servings
2 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Raw banana
- Besan
- Cashwe nut
- Cumin
- Salt
- Red chilli powder
- Oil
- Onion
- Tomato puree
- Ginger garlic paste
- Cumin powder
- Coriander powder
- Cream
- Milk
- Kasuri methi
