- Add maida, suji, fennel seeds, sugar powder and soda into mashed banana Pour milk and mix well with all ingredients, make a thick batter like dosa batter, Make sugar syrup, take 1/2 litre of water and 1/2 kg sugar, boil for 15 mins.then add cardamom and gulab jal, saffron, switch off flame, keep aside. Mix well once again, and put one by one in hot oil fry till golden brown, keep medium flame Taking out from oil and put in sugar syrup for 5 mins. Taking out from sugar syrup and serve with sugar syrup or rabdi. Garnish with chopped almonds and pista.