Banana oats cake

By Roopa Mukesh

Jan, 4th

990

Servings

8 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Banana
Oats flour
Wheat flour
Jaggery pd
Oil
Baking pd
Baking soda
Water
Seeds and Dry fruits

Instructions

First, add in banana and jaggery pd. Mixer it well. Take a bowl, Empty the mashed Banana jaggery Puree in it. Add Oil. Mix. To it, sieve the oat n Wheat flour, baking pd n soda as well. Mix in Well.add Water n mix to Smooth batter.

Garnish with seeds and Dry fruits. Bake For 25 to 30 mins at 180 Degrees

Notes/Tips

Don't remove from oven immediately after its baked, leave the oven Door open a lil, to bring down the Temp and to not drop the cake rise too.. and before turning it off, check if cake is baked Well by inserting a toothpick, if it comes clean, Cake is baked Well...

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