Banana stem juice

#sweets

By Shiddhi Goyal

Feb, 25th

557

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

1 cup chopped banana Stem
1/2 inch ginger
6-7 black pepper
1/2 cup butter milk
1/2 tsp black salt or to taste
1 tsp lemon juice
Mint leaves for garnishing

Instructions

Chop the inner part of the stem coarsely and grind it in a mixer grinder with ginger, black pepper
Filter the juice with a strainer. Add lemon juice, salt and water accordingly.
Garnish with fresh mint leaves. Serve immediately. Best time to consume is in the morning, empty stomach.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.