- Roast The Nuts To prepare this delicious dish, heat a little ghee in a pan and roast the cashew nuts and the raisins in it. Remove from the flame and keep them aside.
- Heat Ghee And Fry Semolina Next, add some more ghee and fry the semolina (sooji) in the same pan until it turns golden. In another container boil the water simultaneously.
- Add Boiled Water Once the semolina is golden, pour the boiled water into it. Keep stirring as you pour the water. Cook until the water is absorbed.
- Add Mashed Bananas When the water is fully absorbed, add the mashed bananas, sugar and, cardamom powder and let it cook for a few minutes.
- Garnish And Serve Once done, garnish with roasted cashew nuts, raisins, grated coconut and serve. Do try this delicious recipe, rate it, like it and let us know how it turned out to be.
Indulge in the sweetness of this amazing Banana Sheera recipe and satiate your taste buds. Sheera is a delicious North Indian pudding recipe
Banana suji halwa
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#FoodismRepublicRewind
By Pooja Gujarathi
Jan, 31st
716
Servings
2 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- 1 banana
- 2 tablespoon sugar
- 1 and 1/2 tablespoon ghee
- 1 pinches green cardamom
- 1/3 cup and 2 teaspoon semolina
- 1/2 tablespoon cashews 1/2 cup water
- 1/2 tablespoon raisins 1/2 tablespoon coconut
