It's very testy and colling in summer recipe.

Banarasi Thandai

#myrecipe #sweets #FoodismSummerBonanza

By Sapna Thakkar

Mar, 28th

626

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

For making thandai powder
Badam 7 to 8
Kaju 4 to 5
Pista 4 to 5
Elachi 4 to 5
Kali mirch 7 to 8
Fenal seeds 2 tbsp
Poppy seeds 2 tbsp
Water melon seeds 2 tbsp
Gulkand 1 tbsp
Milk 2 cup
Ice 4 to 5
For garnish
Rose petals

Instructions

FOR PREPARING THANDAI POWDER- In a grinding jar, add almonds, cashew nuts, fennel seeds, black peppercorns, pistachios, melon seeds, dry rose petals, poppy seeds and cardamom and grind it to make it into a fine powder.
FOR PREPARING THANDAI In a grinding jar, add milk, ground powder (3 to 4 tablespoon), ice cube and sugar and grind it properly. Garnish it with fresh rose petals, pistachios, and poppy seeds. Thandai Powder | Banaras Special Thandai is ready to be served.

Notes/Tips

U can store thandai powder for 4 to 5 month in freeze.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.