Banarasi dum aloo

#myrecipe

By Chandana Guptha

Jan, 14th

588

Servings

2 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Red chilli powder
Ginger garlic
Garam masala
Oil
Fennel
Turmeric powder
Salt
Cloves
Cardamom
Mustard
Cumin
Corinader
Curd
Baby potato

Instructions

Boil the potatoes and peel them properly. Now pick the peeled potatoes all over with a forkheat add oil,cumin ,garam masala whole ,chopped garlic mix all spice pdrs with little water,red chilli powder and add to the mixture . Mix curd, Simmer add potatoes for about 20-25 minutes and banarasi dum aloo is ready to be served.

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