- phle gobi aalu tamatar or hari mirch ko chote chote piece me kaat le
- Ab ek kadai ko gas pr rakhe or usme sarso ka tel daale or garm kre phir usme zeera haldi namak lal mirchi hari mirchi tamatar matar, aalu or gobhi daal kr kuch der k liye rakhde boil hone k liye or usme paani daal le kuch der k liye dhak kr rakh de gas km krke
- Jb aalu tamatar or gobhi pak jaaye tb usme Khatai or heeng daale or mila le ache se
- Ab isme hara dhaniya daal kr serve kre