Bandar laddu

#myrecipe

By Shaalini Shaalu

Jan, 19th

566

Servings

10 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Besan
Salt
Oul
Sugar powder
Cardamom powder
Ghee

Instructions

Take a bowl and add besan flour, salt, water and make a tight dough. Take a sev machine, place dough in it and press it with a hand in hot oil and deep fry laddu until we get light brown color. Transfer into a paper towel and break into pieces, allow it rest for some time. Transfer into a mixie jar and blend into a nice fine powder. Take a large bowl, add fine powder, sugar powder, cardamom powder, a pinch of salt and mix nicely. Add ghee little by little and make round laddu with hands.

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