Barnyard Millet Mango payasam

#myrecipe #sweets

By meha binwal

Jun, 20th

690

Servings

3 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Jhangore/samak /Barnyard Millet
Milk
Condensed milk
Cardamom powder
Mango puree

Instructions

soak half cup samak rice in warm water for half an hr Rinse them Now Take 1 tbsp ghee and roast the soaked rice in low flame for 2-3 mins now add 1 cup milk & mix
keep the flame from medium to low and gradually add milk to get the thick consistency keep stirring so that there are no lumps now add 1tsp of cardamom powder & boil for 2-3 mins now add 3 tbsp condensed milk and give it a good mix & switch off the flame
let the kheer cools down completely meanwhile make mango pulp by grinding mango pieces ina blender once kheer cools down ,add the pulp & dry fruits

Notes/Tips

don't add mango pulp in the hot mixture,milk may curdle

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